*  Exported from  MasterCook  *
 
                            PICKLED CRAB-APPLES
 
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 Serving Size  : 6    Preparation Time :0:00
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   Amount  Measure       Ingredient -- Preparation Method
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                         Text Only
 
   Select firm, well-ripened crab-apples.  Wash.  Do not
   pare or remove stems. Remove blossom ends.  Prick
   skins to prevent fruit bursting. Cook slowly, until
   tender, in a pickling sirup as for pickled peaches.
   The Household Searchlight
  
 
 
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