*  Exported from  MasterCook  *
 
                     BLACK-EYED PEA-TEXMATI RICE SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Black eyed peas -- cooked
    2       c            Texmati rice -- cooked
    1       c            Tomatoes -- diced
      1/2   c            Zucchini -- diced
      1/2   c            Country ham -- diced
      1/4   c            Shallots -- minced
    2       tb           Garlic -- minced
      1/4   c            Scallion whites -- minced
    2       ts           Thyme -- chopped
    2       tb           Cilantro -- chopped
    2       tb           Basil -- chopped
    2                    Canned chipotle chilies --
                         Chopped
    2       tb           Malt vinegar
    2       tb           Lemon juice
      1/3   c            Extra virgin olive oil
                         Salt -- to taste
 
   Combine all ingredients.  Mix well.  Allow to marinate
   for at least two hours.
   
   To Serve:  Place 1/4 cup creens on each plate and top
   with 1/3 cup of the black eyed pea rice salad.
   
   Chef’s Notes:  It is an old Southern tradition that
   black eyed peas, when eaten on New Year’s Day, will
   bring luck for the new year.  This recipe was
   presented by Chef Fearing on his weekly cooking
   segment, “Dean’s Cuisine” on KDFW-TV in the Dallas/Ft.
   Worth area. Dean Fearing is the Executive Chef of The
   Mansion on Turtle Creek in Dallas.
   
   Recipe By     : Dean Fearing of The Mansion on Turtle
   Creek
   
   From:
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving