---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Centrefold Nasturtium Salad
  Categories: Salads, Appetizers, Vegetables, Flowers
       Yield: 4 servings
  
      15 ea Nasturtium leaves
      15 ea Nasturtium flowers
       2 ea Sweet onions, thinly sliced
       2 ea Tomatoes, thinly sliced
       2 ea Celery ribs, diced
     1/2 c  Tangy vinaigrette, see
            -- recipe above
  
   Arrange the nasturtium leaves around the outside of a large flat
   plate. Lay the flowers on top of the leaves with their stem ends
   pointing toward the centre of the dish.
   
   Working towards the centre of the plate, ad a layer of onions, then a
   layer of tomatoes.  Continue layering until the dish is full.
   
   Cover the salad & refrigerate for at least 2 hours to let the flavours
   blend.  Sprinkle with celery & drizzle with the vinaigrette.  Serve
   immediately.
   
   “Vegetarian Gourmet” Summer, 1994
  
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