---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Chicken and Orzo Salad with Three Cheeses
  Categories: Main dish, Poultry, Salads
       Yield: 6 servings
  
       1 c  Uncooked orzo pasta
   1 1/2 c  Chopped cooked chicken
     1/3 c  Prepared Italian dressing
       6 oz Jar marinated artichoke
            -hearts, drained and coarsly
            -chopped
       1 c  Diced mozzarella or
            -provolone cheese
       1 lg Ripe tomato, seeded and dice
     1/3 c  Pitted, coarsely chopped
            -Kalamata olives
     1/4 c  Packed fresh basil leaves,
            -cut into thin strips
     1/2 c  Crumbled feta cheese
     1/2 c  Grated parmesan cheese
            Mixed salad greens
            Freshly ground black pepper
  
   Cook orzo according to package directions.  Drain and
   rinse with cold water.  Drain again.  In a large bowl,
   combine orzo, chicken and dressing. Toss well.  Add
   artichokes, mozzarella cheese, tomatoes, olives and
   basil. Toss well.  Add feta and Parmesan cheeses.
   Toss lightly.  Cover and chill at least 30 minutes or
   up to 6 hours before serving.  Serve on salad greens.
   Season with freshly ground black pepper to taste.
  
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