----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Chinesecabbage Salad
  Categories: salads
       Yield: 6 servings
 
     1/2    cabbage; shredded
       4    scallion; minced
     1/2 c  almond slivers; toasted
       2    sesame seeds; toasted
     1/3 c  oil
       1    soy sauce
       1    sesame oil
       2    rice vinegar
       2    sugar
       1    Ramen flavoring
     1/2 ts ginger; grated
       1 cn mandarin oranges
       1 pk Ramen noodles
 
   Combine all vegetables and fruit. in a large bowl.  Mix oil, sesame oil,
   rice vinegar, sugar and flavor packet in a jar and shake well.  Just before
   serving break Ramen noodles into small pieces, mix with sesame seeds and
   toss into salad.  At the very last minute before serving pour the dressing
   onto the salad and toss to combine.
 
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   Suechef@sover.net      Sue Meachem      Soigne Catering
 
 
 
   Contributor:  Pat Cameron
   Preparation Time:  20:00
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