*  Exported from  MasterCook  *
 
                             AUNT RO'S COLESLAW
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Vegetables                       Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PHILLY.INQUIRER-----
    2       tb           SUPER FINE SUGAR
    2       lb           CABBAGE
      1/2   ts           CELERY SEED
    1       c            MAYONNAISE
      1/2   ts           SALT
    1       c            SOUR CREAM
                         PINCH WHITE PEPPER
    2       tb           VINEGAR
 
     CUT CABBAGE INTO QUARTERS.CUT OUT CORE.SLICE CABBAGE INTO LONG,THIN
   SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND PEPPER
   IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES THREE QUARTS.
  
 
 
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