---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CRUNCHY VEGETABLE SALAD
  Categories: Salads, Vegetables
       Yield: 1 servings
  
       2 c  Cauliflowerets
       2 c  Broccoli florets
       2    Carrots, thinly sliced
       1 sm Zucchini, sliced
       1 sm Red onion, sliced
       1    To 1-1/2 cups Italian salad
            -dressing
  
   Combine vegetables in a large mixing bowl. Pour salad
   dressing over and toss to coat evenly. Refrigerate
   until serving time.
   
   Yield: 4-6 servings.
   
   From the files of Al Rice, North Pole Alaska.    Feb
   1994
  
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