MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: DANDELION SALAD WITH MUSTARD GREENS VINAIGRETTE
  Categories: Salads, Appetizers, Vegan
       Yield: 6 servings
  
 MMMMM----------------------DANDELION SALAD---------------------------
       2 ea Red serrano or anaheim
            -- chiles
     1/3 lb Sunflower sprouts
      20 ea Ears baby corn
      12 ea Radishes
       2 lb Dandelion greens, washed &
            -- stemmed
 
 MMMMM-----------------MUSTARD GREENS VINAIGRETTE----------------------
       1 ea Bunch nustard greens, washed
            -- & stemmed
       1 c  Sunflower oil
       2 tb Herb-flavored vinegar
     1/2 ts Salt
     1/4 ts Black pepper
  
   Slice the chiles diagonally, remove seeds and veins, and stick small
   bunches of sprouts through the pieces. Remove the husks and silk from
   the corn. Bring a small pot of water to boil and cook the corn in it
   1 minute. Drain, rinse in cold water, and cool. (If using canned
   corn, simply drain and rinse)  Wash and slice radishes. To make
   vinaigrette, place mustard greens in a blender and add the remaining
   ingredients. Blend until smooth. Toss with salad greens and serve.
  
 MMMMM

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