*  Exported from  MasterCook  *
 
                    EXQUISITE SALAD (RICE/CHICKEN SALAD)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Uncooked basmati rice
      1/2   c            Uncooked brown rice
      1/4   c            White wine vinegar
      3/4   c            Extra virgin olive oil
    1       t            Granulated sugar
    1                    Clove garlic -- minced
    1       c            Cilantro leaves
                         Salt -- to taste
                         White pepper -- to taste
    2       c            Cooked chicken --
                         Shredded/chilled
    1       bn           Green onions with tops --
                         Sliced
    1       c            Tomatoes -- diced
    2       c            Escarole -- chopped
    1 1/2   c            Asparagus,cooked al dente --
                         Cut & chilled
    1                    Avocado -- chopped
 
   Prepare rice according to pkg. directions. C hill
   Plave vinegar, oil, sugar, garlic and cilantro in
   blender. Blend until smooth. Season to taste with salt
   & white pepper. Combine rice, chicken , green onions,
   tomato, escarole, asparagus and avocado. Toss with
   dressing. Serve immediately or chill to blend flavors.
   P.S. I have doubled this recipe - but not doubled the
   dressing and it was delicious. P.S. P.S. for the
   vegans out there - this is also great - sans the
   chicken. You might want to through in a few peanuts or
   chopped pecans.
   
   UMMMMMMMGood I prepare everything the day before and
   combine just before serving.
   
   Recipe By     : CHEF MCH
   
   From:
  
 
 
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