---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FENNEL, ORANGE AND CAPER SALAD
  Categories: Salads
       Yield: 4 servings
  
       2    Fennel bulbs
       1 tb Capers;drained
       1 tb Dill, fresh; chopped
 
 ----------------------------------DRESSING----------------------------------
     1/4    Orange; seeded
       2 ts Red wine vinegar
       1 tb Dijon mustard
       2 ts Sugar
     1/2 ts -Salt
       4 tb Olive oil
  
   Trim the stalks from the fennel, cut the bulb in half lengthwise; then cut
   crosswise into very thin slices. Place in a large bowl with the capers and
   the dill.
   Make the dressing. Cut the quarter orange in small pieces and place in the
   work bowl of a food processor with the vinegar, mustard, sugar and salt.
   Process until smooth. With the motor running slowly, pour in the olive
   oil. Pour over the fennel, toss well and serve.
   SERVES:4
  
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