---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FRIED BEEF WITH WATERCRESS SALAD (BO LUC LAC)
  Categories: Oriental, Meats, Main dish
       Yield: 4 servings
  
       1 lb Beef fillet (500g)
       5 ea Cloves garlic crushed
     1/2 ts Black pepper
   1 1/2 ts Granulated sugar
       3 tb Oil
       1 ea Large onion
       2 tb Vinegar
       2 tb Salad oil
       1 ea Watercress (as required)
  
   Cut meat into 3/4″ cubes. Mixwith 2 cloves garlic, 1/2
   tsp pepper,1/2 tsp sugar and 1 tbsp oil. Let meat
   stand in marinade for 1 hour. Cut onion lengthwise
   into very thin strips. Marinate onion in vinegar, 1/4
   tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil.
   Rinse watercress, drain well and arrange on a platter.
   Heat 2 tbsp oil over high heat. Add a pinch of sugar
   and the remaining garlic. Fry until fragrant. Add meat
   and stir fry for 2 minutes, until just cooked. Top
   watercress with meat, then onion mixture.
  
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