MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Gingered Shrimp Salad
  Categories: Seafood, Salads
       Yield: 1 servings
  
   1 1/2 lb Shrimp, cooked
     1/4 c  Vinegar, white wine
       1 tb Lemon juice
       1 ts Sugar
       2 c  Celery
     3/4 c  Oil
       2 tb Water
   1 1/2 ts Ginger
     1/2 ts Salt
       2 c  Carrot
  
   Mix together all ingredients except shrimp and vegetables. Pour half
   over shrimp and half over the vegetables. Marinate for an hour, drain
   and serve over lettuce or sprouts.
  
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