*  Exported from  MasterCook  *
 
                    LETTUCE WITH POMEGRANATE & PINE NUTS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Appetizers
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Pine nuts
   10       ea           Spinach leaves, rinsed &
                         -- trimmed
    5       c            Leafy green lettuce, torn
    2       tb           Extra-virgin olive oil
                         Salt & pepper
      1/4   c            Pomegranate seeds
    2       tb           Lemon juice
 
   Place pine nuts in a skillet & toast them over a moderate heat until golden
   brown.  Stir constantly, set aside.  Roll spinach leaves into a tight cigar
   shape & cut crosswise into 1/8″ chiffonade or shreds. Combine lettuce &
   spinach in a salad bowl.  Drizzle with oil, season with salt & pepper, toss
   to mix.  Sprinkle with pomegranate seeds, pine nuts & lemon juice.
   
   Yamuna Devi, “Yamuna’s Table”
  
 
 
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