---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Lima Bean Salad
  Categories: Salads, Side dish, Vegetables, Mark’s
       Yield: 6 servings
  
       1 c  Dried lima beans, soaked
       1 lg Tomato, diced
       2 tb Olive oil
       1 tb Red wine vinegar
       1 ts Maple sugar
            Salt & pepper, to taste
     1/2 ts Dry mustard
            Parsley, chopped
  
   Drain soaked lima beans.  Wash.  Cover with fresh water & cook until
   soft, about 45 to 60 minutes, depending on the age of the bean.
   Drain, reserving the stock for soups later.
   
   Combine lima beans & tomatoes in a serving bowl.  Whisk together the
   remaining ingredients, except the parsley.  Toss the dressing with the
   beans & tomatoes.  Chill.  Garnish with parsley before serving.
   
   Recipe by Mark Satterly
  
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