---------- Recipe via Meal-Master (tm) v8.01
  
       Title: New Zealand Brown Rice Salad
  Categories: Salads, Appetizers, Fruits, Vegan
       Yield: 6 servings
  
       1 c  Brown rice
       2 ea Kiwifruit
       1 ea Granny Smith apple
     1/2 c  Celery, thinly sliced
     1/2 c  Red pepper strips
     1/4 c  Walnut pieces
     1/4 c  Green onions, sliced
       2 tb Chopped parsley
       3 tb Sherry vinegar
       1 tb Olive oil
  
   Cook rice in water according to package directions. Drain and cool.
   Peel kiwifruit and cut into 1/4″ thick slices. Cut slices in half to
   form semi circles. Core and dice apple into 1/2″ cubes. Toss together
   rice, kiwifruit, apple, celery, red pepper strips, walnuts, green
   onions and parsley in salad bowl. Mix together vinegar and oil.
   Drizzle over salad. Toss to mix well. Cover and refrigerate 1-2
   hours, to allow flavors to blend, before serving. Makes 6 servings.
   
   New Zealand Kiwifruit Marketing Board
  
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