---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ORANGE GLAZED WINTER SALAD
  Categories: Salads, Appetizers, Vegetables
       Yield: 6 servings
  
       3 md Carrots
       2 md Parsnips
       2 ea Broccoli stalks, florets
            -- removed
       2 c  Cauliflower florets
     1/2 c  Orange juice
       2 tb Lemon juice
       3 tb Maple syrup
       1 tb Corn oil
     1/2 tb Grated ginger
            Salt & pepper
       1 tb Sesame seeds, toasted
  
   Peel carrots, parsnips & broccoli stalks, then halve
   vegetables lengthwise. Roll-cut the vegetables & then
   steam with the cauliflower florets until tender-crisp.
   
   In a large skillet, cook remaining ingredients, except
   the salt, pepper & sesame seeds, over moderately high
   heat until thick & syrupy, about 5 minutes.  Add
   vegetables, season & gently toss to mix. Serve hot or
   ot room temperature sprinkled with sesame seeds.
   
   Yamuna Devi, “Yamuna’s Table”
  
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