MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: ORANGE SLAW
  Categories: Salads, Fruits, Regional
       Yield: 6 servings
  
       3 md Or 4 small oranges
       1 sm Head cabbage (1 3/4 lbs)
     1/4 sm Onion
       1 tb Sugar
     1/2 ts Salt
     3/4 c  Mayonnaise
       1 tb Fresh lemon juice
  
   From: Arizona Cookbook
   
   Pell oranges and cut into bite-size pieces. Shred cabbage, using long
   blade on grater or cut finely with sharp knife. Chop onion finely.
   Place oranges, cabbage and onion in large serving bowl.
   
   Mix together mayonnaise, lemon juice, sugar and salt. Pour over slaw
   and mix lightly. cover and refrigerate 20 to 30 minutes before
   serving.
  
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