MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: RADICCHIO & GREENS WITH HOT DRESSING
  Categories: Salads, Vegetables
       Yield: 1 salad
  
       1 sm Butterhead lettuce
       1 c  Arugula
       1 md Sized head radicchio
     1/4 c  Olive oil
       3 tb Balsamic vinegar
       1    Shallot; minced
  
   In a salad bowl, tear lettuce and arugula into bite sized pieces. Tear
   radicchio into slightly larger pieces.  In a saucepan, heat oil and
   vinegar and shallot.  Pour hot dressing over greens and toss.
   
   Recipe developed by Ellen Ogden.  In “The Cook’s Garden” catalog,
   Spring/Summer 1994, Vol. XI, No. 1.  Pg. 12.  Typed for you by Cathy
   Harned.
  
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