*  Exported from  MasterCook  *
 
          HEART OF ROMAINE AND WATERCRESS WITH BASIL ANCHOVY SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Basil Anchovy Sauce
    2                    Heads Belgian endive
                         - washed and dried
    2                    Hearts of romaine
                         - split in half
    2       bn           Watercress
    4                    Cherry tomatoes -- quartered,
                         - and seeds removed
 
   On each individual salad plate pour an equal amount of the Basil Anchovy
   Sauce.  Spread it around evenly. Place 4 endive spears on the plate so that
   they are facing in the same direction. Place one of the halved hearts of
   romaine on top of the endive spears, so that their tips are showing. Place
   the watercress at the stem end of the romaine. Place the tomato quarters on
   the romaine.
  
 
 
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