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* Exported from MasterCook II *
Spaghetti Squash Salad (vegan)
Recipe By :Jan Gordon jagordon@AGSM.UCLA.EDU
Serving Size : Preparation Time :
Categories :New Text Import
Amount Measure Ingredient -- Preparation Method
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1 spaghetti squash
2 large vine ripened tomatoes -- coarsely chopped
2 bunches green onions -- chopped
2 medium carrots -- grated
a couple of cups fresh bean
sprouts
2 - 4 cloves fresh garlic -- minced
2 cups frozen peas
1 teaspoon tarragon
rice vinegar -- to taste
Toss all together, dress with rice vinegar. Chill
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