*  Exported from  MasterCook  *
 
                         SUMMER WALDORF RICE SALAD
 
 Recipe By     : 
 Serving Size  : 50   Preparation Time :0:00
 Categories    : Salads                           Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2   c            Uncle Ben’s Converted Rice
    2       qt           Water
    1 1/2   tb           Salt
    1 1/2   qt           Whipped topping
      1/2   c            Sugar
    1       qt           Mayonnaise
    1       qt           Celery, sliced
    5       lg           Red apples, cored and
                         -coursely chopped
    1 1/2   c            Raisins
    1 1/2   c            Walnuts, coursely chopped
                         Cinnamon, to taste (opt)
 
   1.  Cook rice in water with salt according to package
   directions. When
       cooking is complete, transfer to shallow pan.
   Cover and chill. 2. Fold whipped topping and sugar
   into mayonnaise. 3. Fold topping mixture, celery,
   apples, raisens and walnuts into
       chilled rice. 4. Sprinkle with cinnamon before
   serving, if desired. Measurements and timing are
   designed only for Uncle Ben’s Fast Cooking Rice Pilaf,
   Original Rice Pilaf, Fast Cooking Spanish Rice, Long
   Grain & Wild Rice Blend, and CONVERTED Brand Rice
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving