---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TEX-MEX SALAD
  Categories: Tex-mex, Salads, Vegetables, Misc
       Yield: 4 servings
  
       1    Onion; chopped
       4    Tomatoes; chopped
       1    Head lettuce; chopped
   1 1/4 c  Cheddar cheese; grated
     3/4 c  Italian dressing
       1 lb Ground meat, beef, turkey,
            -or chicken
      15 oz Kidney beans; drained
     1/4 ts Vegetable seasoning
       1    Bag tortilla chips; crushed
       1 lg Avocado; sliced
   7 1/2 oz Olives
  
   Toss onion, tomatoes, lettuce and cheese with Italian
   dressing; set aside. Brown meat; add drained beans and
   vegetable seasoning; simmer 10 minutes. Mix with cold
   salad. Toss in crushed tortilla chips and avocado
   slices. Garnish with olives, if desired.
  
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