*  Exported from  MasterCook  *
 
                              OYSTER STUFFING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry                          Ceideburg 2
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3   c            Bread crumbs
                         I 1/2 cups cracker crumbs
      1/2   c            Melted butter
    2       lg           Jars of bottled oysters
    2 1/2   ts           Salt
      1/2   ts           Pepper
      1/2   ts           Mace or nutmeg.
                         Fresh from Oz, a golden
                         -oldie.
 
   This classic US turkey stuffing comes from a 1923
   edition of the famous Fanny Farmer Boston
   Cooking-School Cook Book.  Oyster stuffings were
   traditional at the earliest Thanksgiving dinners.
   
   Drain the oysters and keep 70 ml of the liquid.  Mix
   the bread and cracker crumbs and add the melted
   butter, oysters, oyster liquid and seasonings.
   
   From “Raw Materials” by Meryl Constance, Sydney
   Morning Herald, 12/15/92.
   
   Posted by Stephen Ceideberg; February 17 1993.
  
 
 
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