MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Broccoli with Rigatoni
  Categories: Vegetables
       Yield: 4 servings
  
       8 T  Olive oil
       2 T  Soy margarine
       4    Garlic cloves,minced
       1    Broccoli bunch*
       1 c  Vegetable broth
       1 c  Fresh basil,coarsely chopped
       1 lb Rigatoni
            Fresh parsley,chopped
            Pepper to taste
  
   * - separated into florets.
   
   1. In a large skillet, heat oil and margarine and gently brown the
   garlic. Add broccoli and stir gently until pan gets very hot. Add
   vegetable broth, cover and simmer until broccoli is al dente.
   
   2. Add half the fresh basil and the drained hot rigatoni, cooked al
   dente, to the skillet and mix thoroughly. Put on a hot serving dish
   and sprinkle with parsley, pepper and remaining basil.
  
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