*  Exported from  MasterCook  *
 
                         Broccoli with Oyster Sauce
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Broccoli
    1                    Clove Garlic
                         1/2 inch piece fresh ginger
    2       tb           Sunflower Oil ( or soya oil)
    4       tb           Oyster or Soy Sauce
 
   Trim the broccoli and cut the heads off very close to the tips. Slice
   the stalks across on the diagonal into quarter inch pieces. Split the
   head into pieces no bigger than a walnut. Peel and finely chop the
   garlic and ginger. Heat the oil in a large frying pan or wok and fry
   the garlic and ginger for one minute. Add the broccoli stalks and fry
   for a minute and a half. Add two Tablespoons of water - be careful,
   it will spit and give off lots of steam - then add the broccoli
   florets. They will turn a wonderful bright green. Stir fry for
   another two minutes over a medium to high heat until the vegetables
   are cooked and the liquid has vanished. Remove the pan from the heat
   and pour the oyster or soy sauce over the broccoli, turning it so it
   is well coated in the rich, dark sauce. Check for seasoning and serve
   really hot.
  
 
 
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