*  Exported from  MasterCook  *
 
                               ZUCCHINI BAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Shredded zucchini (3-4 cups)
    3                    Eggs
    1       sm           Onion, grated
      1/3   c            Buttermilk
    2       tb           Canola oil
      1/2   c            Grated Parmesan cheese
    1       c            Bisquick or similar biscuit
                         Mix
 
   Preheat the oven to 350 degrees.  Spray a 9-inch pan
   or 11-by-7-inch baking dish with a nonstick vegetable
   coating; set aside.  Combine all ingredients in a
   large bowl and mix well.  Pour into the prepared pan.
   
   Bake in the preheated oven for about 1 hour or until
   lightly browned.  Let rest 5 minutes before cutting
   into 6 servings.
  
 
 
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