*  Exported from  MasterCook  *
 
                      ZUCCHINI CHEESE BISCUIT ROLL-UPS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Shredded zucchini
      1/4   c            Chopped onions
    1       tb           Margarine
      1/2   ts           Dried dill weed
      1/2   ts           Basil
    1       c            Shredded sharp cheddar
                         -cheese
                         Bisquick baking mix (recipe
                         -follows)
      1/2   c            Cold water
                         Bisquick Baking Mix
    2 1/4   c            Flour
    2       tb           Baking powder
      1/4   c            Dry milk powder
    1                    Stick margarine
      1/4   c            Oil
 
   Heat oven to 400 degrees. Cook and stir zucchini and
   onion in margarine until tender. Stir in dill weed and
   basil: reserve.
   
   Mix baking mix and water until soft dough forms: beat
   vigorously 20 strokes. Gently smooth dough into ball
   on floured cloth-covered board. Knead 5 times. Roll
   dough into rectangle, 15 x 9 inches: sprinkle with
   reserved zucchini mixture and the cheese. Roll up
   tightly, beginning at 15 inch side. Seal well by
   pinching edge of dough into roll. Cut into twelve 1
   1/4-inch slices. Place slices, cut sides down, on
   greased cookie sheet. Bake until golden brown. 15 to
   20 minutes. Serve immediately. Refridgerate any
   remaining biscuits. 1 dozen biscuits.
  
 
 
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