*  Exported from  MasterCook II  *
  
                          Corn And Zucchini Fritters
  
  Recipe By     : TOO HOT TAMALES TH6234
  Serving Size  : 1    Preparation Time :0:00
  Categories    : Too Hot Tamales                  Vegetables
  
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
     1 1/2  Cups          corn kernels
       1/2  Small         red onion -- thinly sliced
     1      Cup           loosely packed parsley sprigs
     3      Small         zucchini -- in 3/4″ fine julienn
       1/2  Cup           allpurpose flour
       1/2  Teaspoon      salt
       1/4  Teaspoon      freshly ground black pepper
     3      Tablespoons   soda water
                          Vegetable oil for deepfrying
  
  
  In a large bowl, combine the corn, onion, parsley, and zucchini and
  toss to mix. Add the flour and toss with your hands, separating all
  the ingredients to be sure they are all coated evenly with the flour.
  Add the salt, pepper, and sparkling water and mix all together. The
  mixture should be airy and light, but not wet; do not overmix.
  
  In a large heavy saucepan or deepfryer, heat about 4 inches of
  vegetable oil to 375 degrees. Gather the batter into loose, very
  freeform fritters about 3 inches in diameter. Fry 2 at a time,
  until they are golden brown, about 3 to 4 minutes, turning over
  halfway through.    Remove with either a slotted spoon or tongs to paper
  towels, drain and keep warm in a low oven.Repeat frying fritter until all
  is used up
  
  
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