*  Exported from  MasterCook  *
 
                            ZUCCHINI DILL PUREE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Zucchini
    1                    Salt
      1/2   c            Buttermilk
    1       tb           Fresh Dill
      1/4   ts           Ground Nutmeg
    1 1/2   tb           Chicken Broth
    1                    Fresh Ground Pepper
 
   Heat a medium sized saucepan of water to boiling.
   Scrub zucchini, trim, and cut crosswise in half. Cut
   each half into 8 wedges. Salt boiling water. Add
   zucchini and boil just until tender, about 4 minutes.
   Drain well. Process zucchini, buttermilk, dill and
   nutmeg in blender until smooth. Thin the sauce with
   enough broth to make it pourable. Season to taste with
   salt and pepper. Serve warm with poached fish or
   steamed vegetables. From: Syd’s Cookbook.
  
 
 
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