*  Exported from  MasterCook II  *
  
                            Zucchini Mexican Style
  
  Recipe By     : Southern Living Magazine, May, 1980
  Serving Size  : 6    Preparation Time :0:00
  Categories    : Vegetables
  
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
     4      cups          Squash, zucchini -- grated
     1      medium        Onion -- thinly sliced and
                          _separated into rings
       3/4  cup           Celery -- thinly sliced
     1      medium        Carrot -- grated
       1/2                Green pepper -- cut in strips
       1/4  cup           Oil -- vegetable
       1/3  cup           Taco sauce
     2      teaspoons     Mustard -- prepared
       1/4  teaspoon      Basil leaves -- dried
       1/4  teaspoon      Salt
       1/8  teaspoon      Pepper
     3                    Tomatoes -- cut in wedges
  
  Saute first 5 ingredients in hot oil in a large skillet for 5 minutes,
  stirring occasionally.  Stir in taco sauce, mustard, basil, salt, and pepper.
  Add tomatoes; cook 5 minutes.
  
   SOURCE: Southern Living Magazine, May, 1980. Typed for you by Nancy Coleman.
  
   Yield: 6 servings
  
  
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