*  Exported from  MasterCook II  *
 
                          ZUCCHINI PARMESAN LATKES
 
 Recipe By     : COOKING LIVE SHOW #CL8774
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        zucchini
      1/2  pound         russet potatoes -- peeled
      1/2  tablespoon    lemon juice
    1      cup           chopped scallions
      1/2  cup           grated Parmesan cheese
    1      teaspoon      chopped garlic
      3/4  cup           chopped parsley
    1      teaspoon      salt
      1/2  tablespoon    pepper
    2      teaspoons     sugar
      1/3  cup           flour
    2      medium        eggs
                         Peanut oil for frying
 
 
 Grate the zucchini and potatoes and toss in the lemon juice to 
 prevent
 browning. Squeeze the zucchini and potatoes through towels or a 
 sieve. It
 is imperative that you get almost all the moisture out of the 
 vegetables.
 
 Add the scallions, cheese, garlic, 1/2 cup of the parsley, salt and 
 pepper,
 sugar, flour, and eggs and toss to make sure that the ingredients are 
 well
 mixed.
 
 Heat a 1/2 inch of peanut oil in a pan until hot and add thin silver
 dollar-size pancakes, frying over high heat until golden brown and 
 crispy.
 When serving, sprinkle with a little more salt and the remaining 
 chopped
 parsley.
 
 Yield: 24 pancake
 
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