*  Exported from  MasterCook II  *
  
                          Buttery Peas And Zucchini
  
  Recipe By     : Taste of Home magazine, 02-03/93
  Serving Size  : 2    Preparation Time :0:00
  Categories    : Vegetables                       Ctry
  
    Amount  Measure       Ingredient -- Preparation Method
  --------  ------------  --------------------------------
    10      Ounces        Frozen peas in butter sauce
     2      Tablespoons   Water
     1                    Zucchini -- sliced thin
     1      Tablespoon    Diced pimiento
  
  Cook peas according to the package directions.  Pour into a serving bowl,
  cover with plastic wrap and set aside.  Mean while in a skillet, simmer water
  and zucchini over medium heat until water is evaporated and zucchini is
  tender.  Stir in peas and pimiento.
  
  
                     - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving