MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Sauteed Zucchini
  Categories: Vegetables, Mimi
       Yield: 8 servings
  
            EVA ESTES BXGT29B
       2 lb Zucchini
       2 ts Salt
     1/2 sm Onion; finely chopped
       4 tb Butter
            Freshly ground pepper
       2 tb Lemon juice
       3 tb Parsley; chopped
            Salt; if needed
  
       Scrub zucchini and cut off ends.  Grate and put in colander. Toss
   with 2 tsp salt and let drain at least 1/2 hour. When ready to cook,
   drain well in a paper towel to remove all liquid. Melt butter in a
   large skillet. Saute onion over low heat until soft.  Raise heat to
   medium high and add zucchini.  Stir and toss constantly for 3-4
   minutes, until cooked but still crisp.  Season with pepper, salt if
   needed, lemon juice and parsley. Serve immediately.
  
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