1/4 c. olive oil
 2 c. chopped onions
 3-4 cloves garlic
 3 zucchini/yellow squash
 1 tsp. marjoram
 1 can garbanzos
 1/2 c. sliced black olives
 1 T. cumin
 3-6 T. lemon juice
 black pepper to taste
 pinch cayenne
 1 c. grated feta cheese
 
 Saute onions and garlic in olive oil until onion is translucent.  
 Add squash & marjoram and cook on medium heat until squash is 
 just tender.  Add garbanzos, olives, cumin (or 2 tsp. mint if 
 desired), lemon juice and seasonings.  Cook until everything 
 is heated through.  Ladle mixture over cooked rice or couscous.  
 Top with feta cheese.
 
 Source: New Recipes from Moosewood Restaurant

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