MMMMM----- Recipe via Meal-Master (tm) v8.01
   
        Title: Sauteed Shredded Zucchini with Browned Onions
   Categories: Vegetables
        Yield: 6 servings
   
    2 1/2 c  Chopped onion (~2 lg onions)
        6 c  Grated zucchini, excess
             -moisture squeezed out
        1 tb Olive oil
      1/2 t  Salt
      1/4 t  Pepper
   
    Heat a heavy skillet (preferably cast iron) over medium-high heat.
    Add the onions to the skillet and, stirring and tossing frequently to
    keep them from sticking, cook until golden brown, 7-9 minutes. Scrape
    into a small bowl. Wipe out the skillet with a paper towel, return to
    the heat and add the oil. When the oil is hot and coating the bottom
    of the skillet, add the grated zucchini. Saute for 1-2 minutes, until
    the zucchini is heated through. Add the browned onions, salt and
    pepper. Stir. Transfer to a serving bowl.
    
    Per serving: 46 calories, 1.6 grams protein, 6.8 grams carbohydrates,
    1.7 grams fiber, 1.9 grams fat (0 grams saturated), 138 milligrams
    sodium.
   
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