---------- Recipe via Meal-Master (tm) v8.02
   
        Title: ZUCCHINI/COURGETTES WITH PEANUTS
   Categories: Oriental, African, Vegetables
        Yield: 4 servings
   
    1 1/2 lb Zucchini;courgettes, sliced
        1    Garlic cloves; up to 2
             -crushed
        1 tb Lemon juice
        2 ts Margarine
    1 1/2 c  Peanuts; toasted and
             -coarsely chopped
             -Salt and pepper
   
    To begin, simmer the sliced zucchini/courgettes in
    very little boiling water for 5-10 minutes until they
    are very tender. Drain well and put them in a bowl.
    Now add the garlic, lemon juice, margarine, salt and
    pepper and mash all the ingredients with a fork. Add
    more lemon juice if required. Spoon the mash into a
    bowl and scatter roasted peanuts on top before serving
    with millet or rice.
   
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