---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BARLEY CASSEROLE #2
  Categories: Casseroles
       Yield: 6 servings
  
     1/2 lb Fresh mushrooms
       1 lg Onion, finely chopped
       4 tb Butter
       1 c  Barley
            Salt and pepper
       3 c  Beef broth
            Slivered almonds, toasted
  
   Saute mushrooms and onions in butter. Don't let onions brown. Mix in
   barley, salt and pepper. Pour into buttered 1 1/2 qt casserole. Cover with
   broth to 1/2 inch above barley. Cover and bake at 350 degrees for 45
   minutes, until liquid is absorbed and barley is tender. Garnish with
   almonds.
   
   SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen
   Cleary
  
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