---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BROCOLI AND ARTICHOKE CASSEROLE
  Categories: Vegetables
       Yield: 4 servings
  
      14 oz Can artichoke hearts
     1/2 c  Butter
       8 oz Cream cheese (soft)
   1 1/2 t  Lemon juice
       2    10 oz. brocoli chopped
            Saltine cracker crumbs
  
   Grease 1 1/2 casserole dish.  Place artichoke hearts
   in bottom, quartered and drained.  Combine butter,
   cream cheese and lemon juice.  Add brocoli thats been
   cooked and drained.  Pour mixture over artichokes.
    Top with crumbs.  Bake uncovered 25 minutes 350
   degree oven.  For zip add garlic powder,
   worchestershire, salt, tabasco.
  
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