*  Exported from  MasterCook  *
 
                       Celery-Rice Casserole (Vegan)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          Boiling [stock]
    1      cup           Rice -- uncooked
    3      cups          Celery -- sliced 1/2″ thick
      1/2  cup           Onion -- finely chopped
      1/2  teaspoon      Marjoram
      1/8  teaspoon      Salt
      1/8  teaspoon      Pepper
                         Chopped celery leaves -- for g
                         Garnish
 
 Skim the fat from the broth using a bulb type baster.
 Combine all the ingredients in a 2 quart casserole.
 Cover the casserole and bake in a preheated 400 degree oven for about
 30 minutes or until the rice and celery are tender. Garnish with
 chopped celery leaves.
 SOURCE: Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories--
 131.7 Carbohydrate--29.5 grams Fat--0.2 grams :
 
  D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
 
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