MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: CHICKEN FLORENTINE
  Categories: Chicken, Cheese
       Yield: 6 servings
 
      20 oz Spinach, frozen chopped;
            -thawed & drained
   1 1/2 c  Rice, raw
  10 3/4 oz Cream of chicken soup
     1/4 ts Black pepper
       6    Chicken breast half; boned,
            -cut into strips
     1/4 ts Garlic powder
       1 c  Swiss; grated
 
   Mix together spinach, rice, soup and 1/8 tsp of the black pepper
   Spread in a greased 13 x 9″ baking dish. Layer chicken pieces on top
   of spinach. Season with garlic powder and remaining black pepper.
   Sprinkle cheese over chicken. Bake @ 350 degrees for 25 minutes or
   until hot and bubbly.
 
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