*  Exported from  MasterCook  *
 
                      Chicken/Rice/Broccoli Casserole
 
 Recipe By     : Phyllis Shelby
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Casseroles                       Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lg            Onion -- Chopped
    1      Bunch         Celery -- Chopped
    1      Lb            Mushrooms -- Chopped
    2      Bunches       Broccoli -- Chopped And Cooked
    1      Jar           Velveeta Cheese
    1      Jar           Cheese Whiz
    1      Can           Cream Of Mushroom Soup
    1      Can           Cream Of Chicken Soup
      1/4  Cup           Crisco Oil With Roasted Garlic
    1      Stick         Butter Or Margarine -- Melted
    1      Box           Minute Rice -- Cooked
    1                    Chicken -- Cut Up
                         Garlic Sat -- Optional
 
 **This recipe requires a very large pot such as a Dutch oven.
 Cook the broccoli and rice separately.  Set aside.
 In a large pot, melt the butter and add the oil, pepper,and garlic salt.  
 Saute onions, mushrooms and celery till tender, but not brown.  Mix soups 
 together and add to the the onion/celery/mushroom mixture.  Add 1/2 can of 
 milk.  Add cheese and mix well.
 Add rice and broccoli and mix well.  Layter cut chicken on top.  Cover; cook 
 @ 350°F for about 1 hour or until chicken in done.
 
 
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 NOTES : 
 You can add as much more of the ingredients as you want.  This recipe feeds 
 an army on a budget. - Phyllis
 Nutr. Assoc. : 0 0 0 0 4631 281 0 0 4267 0 1262 0 0

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