*  Exported from  MasterCook  *
 
                       CHICKEN AND STUFFING CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chicken                          Main dish
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Oil
      1/2   c            Flour
      1/2   ts           Paprika
      1/4   ts           Pepper
    3 1/2   lb           Broiler-fryer chicken, cut
                         -up
    1       cn           Condensed cream of chicken
                         -or
                         Cream of mushroom soup
    6       c            Soft bread cubes (about 10
                         -slices)
      1/4   c            Butter, melted
    1       c            Milk
      3/4   ts           Salt
      1/2   ts           Rubbed sage
      1/2   ts           Dried thyme leaves
      1/4   ts           Pepper
    1                    Lg. stalk celery, chopped
                         -(about 3/4 cup)
    1                    Med. onion, chopped (about
                         -1/2 cup)
 
   Heat oil over medium heat in 10″ skillet.  Mix flour,
   paprika and 1/4 tsp. pepper.  Coat chicken with flour
   mixture. Cook chicken in oil over medium heat 15 to 20
   minutes or until brown.
   
   Heat oven to 350 degrees.  Place chicken in ungreased
   2 1/2 quart casserole or square baking dish, 9x9x2".
   Pour soup over chicken. Toss remaining ingredients.
   Mound mixture on chicken. Cover and bake 1 hour to 1
   hour 15 minutes or until chicken is done.
   
   Serves:  6 From: Betty Crocker Recipe Booklet
  
 
 
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