MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Cordon Bleu Casserole
  Categories: Main dish, Poultry
       Yield: 8 servings
  
            Casserole
       4 c  Cubed cooked turkey
       3 c  Cubed cooked ham
       1 c  Shredded cheddar cheese
       1 c  Chopped onion
     1/4 c  Butter or margarine
     1/3 c  All purpose flour
       2 c  Light cream
       1 ts Dill weed
     1/8 ts Dry mustard
     1/8 ts Ground nutmeg
 
 MMMMM--------------------------TOPPING-------------------------------
       1 c  Dry bread crumbs
       2 ts Melted butter or margarine
     1/4 ts Dry dill weed
     1/4 c  Shredded cheddar cheese
     1/4 c  Chopped walnuts
  
   In a large bowl, combine turkey, ham and cheese, set aside.  In a
   saucepan, saute onion in butter until tender.  Add flour, stir to
   form a paste.  Gradually add cream stirring constantly.  Bring to a
   boil, boil 1 minute or until thick.  Add dill, mustard and nutmeg,
   mix well.  For the topping, toss bread crumbs, butter and dill; stir
   in cheese and walnuts. Sprinkle over the casserole.  Bake uncovered
   at 350 degrees for 30 minutes or until heated through.
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving