*  Exported from  MasterCook  *
 
                        Country Pork Chop Casserole
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Main Dish
                 Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   Vegetable oil
    4                    Pork chops (3/4")
      1/2  Cup           Chopped onions
    1                    Apple -- diced
    1      Can           VEG-ALL Mixed Vegetables
                         -(16 oz)
    1      Can           Chicken broth (12 oz)
    1      Tablespoon    Sugar
    1 1/3  Cups          Quick cooking rice
 
 1. Brown pork chops in oil in heavy skillet.
 2. Stir in onions and apple. Cover and cook 10 minutes.
 3. Drain VEG-ALL, reserving liquid.
 4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and
 simmer until pork chops are cooked, approximately 25 minutes. Remove chops.
 5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and
 let stand 5 minutes.
 6. Serve pork chops on rice.
 
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