*  Exported from  MasterCook  *
 
                           Crusty Beef Casserole
 
 Recipe By     : Woman’s Day Cookbook, 1969
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Casseroles                       Favorites
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    onion -- chopped
    1 1/2  lb.           lean ground round
   48      oz.           spaghetti sauce with mushrooms
    1      lb.           fine noodles
   10      oz.           nonfat or low-fat cheddar
                         seasoned salt
 
 BAKE:  325°
 
 Brown meat and onions.  Add sauce; heat.  Arrange in casserole half of 
 noodles, half of sauce and half of cheese; sprinkle with salt.  Make 
 another layer of noodles, sauce and cheese.
 
 Bake 1 hour.
 
 Makes 2 casseroles.  Can be doubled or halved.  Freezes well.
 
 
 
 
 
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