*  Exported from  MasterCook  *
 
                       Double Corn Tortilla Cassarole
 
 Recipe By     : BH&G Cooking For Today, Vegetarian Recipes
 Serving Size  : 4    Preparation Time :45:00
 Categories    : Vegetarian Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Tortillas, Corn
    1 1/2  Cups          Monterey Jack Cheese -- Shredded
    1      Cup           Frozen Corn Kernels
    4                    Green Onions -- Sliced
    2                    Eggs
    1      Cup           Buttermilk
    1      4 Oz Can      Chili Peppers -- Diced
 
 Grease a 2 quart square baking dish. Tear tortillas into bite size pieces. 
 Arrange half the tortillas in the baking dish. Top with half of the cheese, 
 half of the corn, and half of the Green onions. Repeat layering with the 
 remaining tortillas, cheese, corn, and onions.
 
 Stir together eggs, buttermilk and chili peppers, Gently pour over tortilla 
 mixture. Bake, uncovered in a 325 degree oven about 30 minutes or until a 
 knife inserted near the center comes out clean. Serve warms.
 
 Makes 4 servings.
 
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 NOTES : The double dose of corn comes from the corn tortillas and whole kernal 
 corn. Serve this tangy home-style dish with your favorite salsa or picante 
 sauce.
 
 Typed into Mastercook 3 by samih@ix.netcom.com

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