---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FIREHOUSE SPECIAL *** (JPKC26B)
  Categories: Casserole, Main dish, Beef, Tex-mex
       Yield: 8 servings
  
   1 1/2 lb Ground round
       1 ea Small onion; diced
       1 tb Oil
       2 ea Cans condensed cream of chic
       1 ea Soup can milk
       4 oz Can diced green chiles
      24 ea Corn tortillas
       1 lb Cheddar cheese; shredded
  
   Brown beef and onion in oil, stirring to crumble meat.
   Combine soup and milk in saucepan and cook, stirring,
   over medium heat until smooth. Then add chiles.  Cut
   torillas in 1 inch squares and make 1 layer in baking
   dish using half of squares. Spread with layer of half
   of cooked meat, then with half of soup mixture and
   half of cheese. Repeat layers. Bake at 325F 20 to 30
   min. FROM: ANN LOFTIN (JPKc26B)
  
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