*  Exported from  MasterCook  *
 
                  OVERNIGHT HASHED BROWN POTATOE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables                       Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Frozen hashed brown potatoes
      1/4   lb           Butter
    1       pt           Sour cream
    1       cn           Mushroom soup
    8       oz           Chedder cheese -- shredded
    1                    Onion -- grated
      3/4   c            Milk* (optional)
 
   Cut butter into potatoes.  Mix rest of ingred. together; pour over top of
   potatoes.  Toss.  *1/4 - 3/4 c. milk can be used in place of one-half of
   the sour cream. It will make a moister casserole, if desired. Bake in a
   13x9″ pan @ 350 for 1/2 hr covered and an additional 1/2 hr. uncovered. I
   have used Cheddar Cheese soup, but reduce the butter as it will be greasy
   with both.  I also put additional shredded cheese on top during the second
   half hour of baking. Doubles well. Can be refrigerated overnight after
   mixing all together. TSPN00B-LISA CRAWLEY
  
 
 
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