*  Exported from  MasterCook  *
 
                             Mexican Casserole
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Ground Beef
                 Mexican                          Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        ground beef
    1      large         onion
    3      cloves        garlic
    1      can           Rotel tomatoes w/chili peppers
    1      can           cream of chicken soup, condensed
    1      can           Ranch-sytel beans
    2 1/2  cups          sharp cheddar cheese -- shredded
    1      package       corn tortillas -- torn into pieces
 
 Saute ground beef with onion and garlic until no longer pink and drain fat.  
 Mix with the meat the cans of tomatoes, soup and beans.  In a casserole dish 
 spread half the tortillas on bottom, layer half the meat mixture and sprinkle 
 half the cheese on top.  Repeat the layers.  Bake in 350F deggree oven until 
 hot and bubbly.
 
 Serve with shredded lettuce, chopped tomatoes, black olives, sour cream,
 jalapeno slices and salsa.
 
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