*  Exported from  MasterCook  *
 
                         PORK & CORN STUFFING BAKE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Campbell’s Golden Corn Soup
                         -(10 3/4 oz)
    1 1/2   c            Pepperidge Farm Corn Bread
                         -Stuffing
      1/4   c            Finely chopped celery
      1/4   c            Finely chopped onion
      1/2   ts           Paprika
    4                    Boneless pork chops, 3/4″
                         -thick
    1       tb           Packed brown sugar
    1       t            Spicy brown mustard
 
   Prep Time: 10 minutes. Cook Time: 30 minutes
   
   1. Combine soup, stuffing, celery, onion and paprika.
   In a 9″ greased pie plate, spoon stuffing. Arrange
   chops on stuffing, pressing lightly into stuffing.
   
   2. Combine sugar and mustard. Spread mixture evenly
   over chops.
   
   3. Bake at 400'F. 30 minutes or until chops are no
   longer pink. Garnish with celery leaves if desired.
   Serves 4
  
 
 
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